Hanging weight
The carcass weight before cutting and trimming. It is not the weight of the finished packages you receive.
Oregon beef · Quarter, half & full cow
Pay for the beef you take home.
Our pricing is based on finished, packaged beef — the cuts that fill your freezer. Explore your share below.
Loading your beef guide…
Two weights. One important difference.
Know what your pound means.
Packaged weight
The finished cuts packed for your freezer. Quarter cow is $15/lb, half cow is $13/lb and full cow is $10/lb. Final weight, processing charges and any other fees will be confirmed before ordering.
Good questions. Straight answers.
A little more to know.
What does packaged-weight pricing mean?
It means pricing based on the finished, packaged beef you receive. Hanging weight is measured earlier, before the carcass is trimmed and cut. Those are different weights. Our rates are $15 per packaged pound for a quarter, $13 for a half and $10 for a whole. Processing charges and any other fees will be confirmed before ordering.
Can I order beef today?
Reservations are not open yet. Final package weights, deposits and fulfillment details will be confirmed before ordering.
Which cuts will I receive?
Our whole-beef estimate includes steaks, roasts, ground beef, specialty cuts and extras. Counts and weights vary; the final assortment and smaller-share allocations will be confirmed before ordering.
How much freezer space will I need?
Freezer requirements depend on your final packaged weight and how your freezer is arranged. Package-specific space estimates are coming soon; please confirm available space before reserving.