Choose your beef
Explore a quarter, half or whole and find the fit for your household.
From choosing to cooking
Good beef. A simple path home.
Here’s the planned journey. Reservation, processing and pickup details will be confirmed before orders open.
Reserve it
Reservation timing, deposits and payment details are coming soon.
Your beef is processed
Butcher information, inspection details and processing timelines will be confirmed before ordering.
We package it
Your order becomes finished, packaged cuts. Final cut selections and packaging details are coming soon.
Fill your freezer
Pickup locations, delivery availability and service areas will be shared before reservations open.
A clearer way to buy beef
Pay for the beef
you take home.
Hanging weight is measured before trimming and cutting. Packaged weight is the finished beef that goes into your freezer.
Our pricing uses packaged pounds, so the weight on your order is the weight you bring home.
Understand the differenceGood questions. Straight answers.
A little more to know.
What does packaged-weight pricing mean?
It means pricing based on the finished, packaged beef you receive. Hanging weight is measured earlier, before the carcass is trimmed and cut. Those are different weights. Our rates are $15 per packaged pound for a quarter, $13 for a half and $10 for a whole. Processing charges and any other fees will be confirmed before ordering.
Can I order beef today?
Reservations are not open yet. Final package weights, deposits and fulfillment details will be confirmed before ordering.
Which cuts will I receive?
Our whole-beef estimate includes steaks, roasts, ground beef, specialty cuts and extras. Counts and weights vary; the final assortment and smaller-share allocations will be confirmed before ordering.
How much freezer space will I need?
Freezer requirements depend on your final packaged weight and how your freezer is arranged. Package-specific space estimates are coming soon; please confirm available space before reserving.